Bring versatility and authentic Filipino flavors to your kitchen with Chef Claude Tayag.
Award-winning restaurateur, food writer and chef, Claude Tayag, brings his culinary genius to Ramar Foods’ Skinless Vigan Longanisa, with six incredible dishes that highlight how we can enjoy this beloved Filipino staple. From classic breakfast combos to bold menu takes, these recipes showcase the versatility of Vigan Longanisa while staying true to its roots. Ready to inspire your customers? Check out the recipes that will have everyone asking for seconds!