• 8 oz smoked milkfish defrost. Spoon out meat and set aside for assembly
• 3 oz smoked salmon Wild Alaskan Sockeyet
• 16 oz cream cheese
• 2 tbsp Yogurt
• 2 tbsp White Wine
• 1 tbsp Dill
• 2 tbsp Scallions
• 1 tbsp Calamansi Juice

Compliments

• 12 oz black olives sliced, reserve a few slices for animation, chop the remaining and set aside for assembly
• 1 cup red onions small diced
• 2 oz capers drain
• 3 ea hard bioled eggs 12 minute boil and cool in an ice water bath for 10 minutes before removing shell, separate yolk from the whites and chop individually.