Warm Spinach and Chicken Tocino Salad

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Servings 0

Ingredients
  

  • 2 pkgs Magnolia® Chicken Tocino Defrosted, grilled, and julienned
  • 2 bags Baby spinach
  • 4 medium plum tomatoes diced
  • 1/2 Medium red onion julienned
  • 2 oz roasted pine nuts

Calamansi, Soy & Thai Basil Viniagrette

  • 3 packets Manila Gold® Pure Calamansi
  • 1/4 cup white wine vinegar
  • 1 tbsp garlic
  • 1/4 bun Parsley
  • Salt and Pepper to taste
  • 1/2 cup vegetable oil
  • 2 tbsp soy sauce
  • 1/4 bun Thai Basil
  • 1 teaspoon sugar

Instructions
 

Calamansi, Soy & Thai Basil Viniagrette

  • Mix all ingredients together in a blender

Preparation Instructions

  • Sauté the Chicken Tocino, tomatoes and onions. Bring to simmer then set the heat to low.
  • Add the vinaigrette dressing as desired.
  • Add the spinach, roasted pine nuts and feta cheese.
  • Heat for 1 minute. Serve.
Keyword Magnolia, ManilaGold
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