Name: Bangus Sinigang
Ingredients: 2/3 lbs bangus (milkfish, cleaned and sliced); 1/3 40g pack knorr Sinigang sa Sampaloc Mix ((original)); 4 pieces sitaw (snake beans, cut into 2 inch pieces); 2-2 2/3 pieces okra; 2/3 pieces long green pepper (siling pansigang); 1/3 medium tomato (wedged); 1/3 medium onion (wedged); .83 tbsp fish sauce; .08 tsp ground black pepper; 2/3 quart water

Bangus Sinigang

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Servings

Ingredients

2/3 lbs bangus milkfish, cleaned and sliced
1/3 40g pack knorr Sinigang sa Sampaloc Mix (original)
4 pieces sitaw snake beans, cut into 2 inch pieces
2-2 2/3 pieces okra
2/3 pieces long green pepper siling pansigang
1/3 medium tomato wedged
1/3 medium onion wedged
.83 tbsp fish sauce
.08 tsp ground black pepper
2/3 quart water

Instructions

In a pot, boil water and add sliced tomatoes, onions, and tamarind powder
Once the mixture is boiling, add bangus and vegetables of your choice, such as okra and eggplant.
Simmer for 10-12 minutes or until the fish is cooked through and the vegetables are tender

Keyword Frescano

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