We’re keeping your shelves on-trend and your customers coming back for more.
The word is out! 2025 is all about bold flavors, culinary nostalgia, and exciting pairings! Here’s how Ramar Foods aligns with the hottest food trends:
- Asian Street Food: Sisig, a beloved staple of Filipino street food, has a fascinating history rooted in Pampanga. Initially described in the 1730s as a sour green papaya or guava salad, sisig underwent a transformation in the 1960s near U.S. air bases. Innovators like Lucia “Aling Lucing” Cunanan revolutionized it into a sizzling, savory pork dish seasoned with calamansi, vinegar, and onions. Ramar’s Pork Sisig brings this culinary heritage to life, delivering the sizzling street food experience straight to your customers.
- Flavor Pairings: Creativity takes the lead! Customers love unique combinations like spicy-sweet. Ramar’s Sweet Hamonado Pork Longanisa, Hot Pork Longanisa, and Spicy Pork Siopao pack bold umami flavors perfect for adventurous eaters. These products elevate every meal, whether paired with classic dishes or bold new creations.
- Fermented and Pickled Ingredients: Pickled flavors are making a comeback, and atchara is the perfect example. This traditional Filipino green papaya pickle combines sweet and tangy notes, making it an ideal accompaniment to rich, savory dishes. Pair atchara with Ramar’s products to create a complete Filipino feast.
Quick Atchara Recipe:
- Peel and grate green papaya. Soak in salted water for 30 minutes, then rinse and squeeze out excess water.
- Toss with julienned carrots, ginger, red onions, garlic, and optional raisins.
- Heat a brine of cane vinegar, sugar, and a pinch of salt, then pour over the mixture.
- Cool and jar it, refrigerating for 5+ days to let the flavors meld.
Perfect with grilled meats, fried rice, or alongside your favorite Ramar dishes!