Bangus Sisig Rice Bowl
Ingredients
- 1/4 piece bangus fried or baked, then flaked
- 1/4 piece onion chopped
- 0.13 cup scallions chopped
- 1/4 tbsp chili pepper labuyo or Thai chili
- 0.13 tsp ground black pepper
- 1/4 tbsp soy sauce
- 1/2 tsp ginger minced
- 1/4 cup crushed chicharon pork rind
- 0.13 tbsp mayonnaise
- 0.06 cup unsalted butter
- 1/4 tsp garlic powder
- 0.13 tsp salt
Instructions
- Grill or bake the bangus until cooked through, then flake the fish into small pieces.
- In a pan, saute garlic, onions, and chili peppers until fragrant.
- Add the flaked bangus and stir-fry until lightly browned
- Mix in mayonnaise, soy sauce, and calamansi juice.
- Serve on a bed of rice and top with sliced green onions and a fried egg
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