• To make the simple syrup pour water and sugar into a small pot and let it come to a boil. Stir until sugar is dissolved. Take off the heat and let cool.
• Add ice into pitcher and pour water, Manila Gold Calamansi Juice and simple syrup. Stir until all liquids are mixed
• Add in cut fruits for finishing touch
• Serve immediately and enjoy!

For Variations:

• Add 1 tablespoon of vanilla extract for a more floral flavor
• To add color make a cup of butterfly pea flowers or violet tea and pour into calamansi-ade